Our Drinks

Absolut Mandarin, Deep Eddy Lemon, Peach and Orange Juices give a tip of the hat to our neighbor across the street. The sweetest sunset you'll ever taste.

TX Whiskey, Orange and Walnut Bitters, Simple Syrup, and a Luxardo Cherry will have you humming along like a finely tuned German automobile.

Espolon Blanco Tequila, Lime Juice served in a cold, Tajin coated Topo Chico bottle with a lime wedge for your pleasure.

Kahlua, Stoli Vanilla Vodka, Heavy Cream with a splash of Coke.

Deep Eddy Lemon Vodka, Deep Eddy Lime Vodka, Lemon Juice, and topped with Topo Chico.

Double Towne's Vodka, Club Soda and a splash of Dreamsicle Mio.

A beautifully crafted Old Fashioned using Angel's Envy Bourbon

Silver Star vodka with a splash of rose wine, lemon juice and simple syrup. Perfect patio weather drink to start off the day!!!

Lemon margarita with a kick!! Tequila, Everclear, lemon juice and a touch of sweetness with a sugar rim. Summertime favorite!

Sauza Hornitos Repo tequila, triple sec, fresh lime juice, a splash of orange juice with a Grand Mariner float. Garnished with a lime and a salted rim

Sweetheart of the Rodeo bourbon whiskey, dash Angostura bitters, and sweet vermouth. Garnished with a Luxardo cherry

Captain Morgan spiced rum, Bacardi white rum, orange juice, and pineapple juice. Garnished with cherry and pineapple

TX whiskey, fresh lemon juice, and Gomme syrup. Garnished with a Luxardo cherry

Absolute Citron vodka, cranberry juice, Cointreau, and fresh lime juice. Garnished with a lemon

Anheuser-Busch: St. Louis, MO 5%ABV

Anheuser-Busch: St. Louis, MO 4.2%ABV

Miller-Coors: Ft. Worth, TX 4.2%ABV

Miller-Coors: Ft. Worth, TX 4.2%ABV

Anheuser-Busch: St. Louis, MO 4.2%ABV

Miller-Coors: Ft. Worth, TX 5%ABV

Spoetzl Brewery: Shiner, TX 4.4%ABV

Cerveceria Modelo: Nava, MX 4.4%ABV

Stella Artois Brewery: Leuven, Belgium 5%ABV

Heineken Vrouwerijen: Amsterdam, Holland

Boston Beer Company: Boston, MA 5%ABV

Boston Beer Company: Boston, MA 5%ABV

Blue Moon Brewing: Golden, CO 5.4%ABV

Cerveceria Modelo Mexico 4.6%ABV

A pilsner style beer introduced in 1903, High Life is Miller Brewing's oldest brand. 4.6%ABV 7 IBU

Bishop Cider, Dallas, Texas. 5% ABV

Anheuser/Busch. St. Louis, Missouri. 4.2% ABV

Community Beer Company, Dallas, Texas. 8.6% ABV

Grupo Modelo, Mexico City, Mexico. 4.0 ABV

Deep Ellum Brewing Company, Dallas, Texas. 5.2% ABV

Cuauhtemoc Moctezuma Brewery, Monterrey, Mexico. 4.2% ABV

Troy Aikman's Lager, EIGHT Brewing Co, Austin, TX. 4% ABV.

Manhattan Project Beer Company, Dallas, TX 7.1% ABV

Karbach Brewing Company, Houston, Texas. 4.9% ABV

Kona Brewing Company, Kailua Kona, Hawaii. 4.4% ABV

Lakewood Brewing Company, Garland, Texas. 9.1% ABV

Manhattan Project Beer Company, Dallas, Texas. 5.4% ABV

Manhattan Project Beer Company, Dallas, Texas. 6.2% ABV

Manhattan Project Beer Company, Dallas, Texas. 5.3% ABV

DEeep Ellum Brewery, Dallas, TX . 6% ABV

Miller Coors Brewing, Fort Worth, Texas. 4.2% ABV

Mills River, North Carolina 6.7% ABV

Peticolas Brewing Company, Dallas, Texas. 9% ABV

Revolver Brewing Company, Granbury, Texas 7% ABV

Vietnam 4.9% ABV

Union Bear Brewing Company, Denton, Texas. 5% ABV

Yuengling Brewery, Pottsville, Pennsylvania. 4.5% ABV

Bishop Cider, Dallas, TX 6% ABV

A truly ALCOHOL FREE beer. Heineken Vrouwerijen: Amsterdam, Holland

Athletic Brewing Co. Milford, Connecticut. A "B Corp Certified" entity. This Hazy IPA is the reviewer's favorite *non-alcohol brew. At less than .5% alcohol/volume, this delightfully refreshing and ultimately sessionable beer can stand on it's own against other Hazy IPAs in terms of flavor.

Distilled in Ft. Worth and aged to perfection in charred American White Oak barrels. Golden amber in color with aromas of caramel, delicate spice, and vanilla cream with a silky fruity-yet-dry light-to-medium body and a drying praline and pepper finish. A pleasant and mellow sipper. 80°

Fallon, Nevada. Grown, distilled, matured, and bottled at Frey Ranch, this slow grown four grain and non chill filtered straight bourbon whiskey is aged 5 years. Smooth yet complex with oak and citrus aromas followed by vanilla, caramel, banana chips, and dry hay on the palate. With a mash bill of non-GMO corn, winter cereal rye, winter wheat, and two-row barley-malted on-site, this is a flavorful bourbon that can be easily enjoyed on its own. 90°

Weston, Missouri. Made in the original stillhouse, barreled in Missouri white oak barrels, aged onsite in iron-clad rickhouses. Using wheat in a bourbon mash bill often results in a softer and sweeter taste profile than a bourbon made with rye, which typically adds spice to the palate. Soft Red Wheat has lower protein levels, red bran, and minimal gluten compared to other classes of wheat. Bourbons crafted with Soft Red Wheat offer a soft, smooth finish just as the name suggests. Nose - Toffee, red and purple fruits, soft floral quality. Vanilla cake, slightly herbal and light woodiness. Palate - Chewy, pillow mouthfeel. Soft wood tones with red fruits, strawberry and raspberry alike. The highlight is a creamy vanilla sweetness. Rich milk chocolate lingering on the palate finishing with buttercream and baking spices. 100°

Kentucky. A complex blend of three unique bourbons that are aged for up to twenty years. Nose: Vanilla custard. Sweet, vanilla, a little barley, not a lot of caramel, light nose burn only after a swirl. Taste: Sweet immediately, followed quickly by rye spice, maybe cinnamon, maybe nutmeg, that subsides after 10 seconds leaving sweet and oak. Finish: Fairly short. Sweet and oaky. 90.3°

Toasted Special Finishes Collection. Skillfully crafted by Seventh Generation Distillers, this 4-year-old Kentucky Straight Bourbon Whiskey undergoes a transformation using Toasted Staves. The result? An exquisite fusion, bursting with notes of vanilla, heightened toastiness, robust oak, and tantalizing spice. 100°

Kentucky Straight Bourbon Whiskey. Hand blended and finished in port wine barrels, featuring notes of vanilla, raisins, maple syrup, and toasted nuts followed by a clean lingering sweetness with a hint Madeira. 86.6°

Kentucky Straight Bourbon Whiskey. The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. A sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. Smooth, delicate, and calm (unlike your ex-lover), it features a sublime finish with a sweet honeysuckle flair. 90°

Kentucky Straight Bourbon Whiskey. The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather, and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. 90°

Kentucky Straight Bourbon Whiskey. Blessed with rich hints of peppermint, notes of pepper, slight citrus overtones, and a spicy warming finish. Est. 1796. 80°

Kentucky Straight Bourbon Whiskey. Thick, mature aromas with notes of subtle spice, meadow grass, light molasses, and leather. Pleasantly sweet at first in flavor, with notes of brown sugar and cinnamon, becoming dry with enveloping flavors of oak and leather. Finish is long and dry. 90°

The original, iconic single-barrel Kentucky bourbon whiskey. Nose: Long, toffee, drying. Taste: Milk chocolate praline, chewy toffee and orange chocolate, candied ginger and a heap of baking spice. Finish: Pecan pie and vanilla ice cream. 93°

Kentucky Straight Bourbon Whiskey. Aged 9 years to fully draw out the natural sugars in its charred white oak barrels. This exceptional, full-bodied bourbon strikes the senses with an oak and maple sugar aroma, distinctive sweetness, and a rich woody caramel flavor. 100°

Kentucky Straight Bourbon Whiskey. Rich notes of toasty oak and hints of sweetness. Finishes supple and dry, with notes of leather, black tea, and cinnamon. 90°

Kentucky Straight Bourbon Whiskey. The mashbill for this spirit features a high percentage of rye: 18% Rye, 72% Corn, and 10% Malt. Nose: Thick and creamy. There are notes of honey and spice, leather, a touch of cocoa, a little smoke, toasty oak and vanilla cream with a hint of butterscotch. Palate: Thick and Full. Notes of espresso beans, winter spice, cereal sweetness, plenty of rye, ground ginger, almond oil, toasty oak, and a little rum. 90.4°

Blend of straight whiskeys finished in black brandy casks. Nose: Dark fruit, black raspberry, vanilla, toffee, surprisingly light. Palate: Plum, dark cherry, black raspberry, pie crust, vanilla custard. Finish: Peppery spice, cinnamon, raspberry jam, brown sugar. This Metallica backed whiskey is sonically enhanced during the barrel aging process by band member picked playlists. Comes in varying proofs. Current bottle proof, 117°. Suprisingly smooth.

Texas Blended Whiskey. Vanilla forward. Subtle and sublime with notes of butterscotch, cinnamon, scalded sweet cream butter, and clover honey. 82°

Louisville, Kentucky. This rye whiskey has a nose of citrus, caramel, maple, vanilla, hazelnut, spice, and sherry wood. It has a palate of sweet, dry rum sherry wood and a soft rum sweetness. Released only twice per year in spring and autumn, Angel’s Envy Rye spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable rye, even at 100 proof.

Distilled in Indiana by MGP. Aged 4 years in new charred American oak casks. Tasting notes on this rye vary from batch to batch, but always keeps a nice nose of woods, spice, and heat. A light middle of the tongue burn gives way to caramel notes, Red Hots, and a touch of brown sugar. Quick to moderate finish keeps with the nose and brings back the nice taste of wood. 80°

Kentucky Straight Rye Whiskey. Nose: Aromas of biscuit, spice, and dried apricot. One of the highest rye ratios (95%). Bold and spicy with a smokey backbone. 90°

Kentucky Straight Rye Whiskey. Aged 6 years. Nose: Aromas of rye, malt, cinnamon, cloves, and black pepper. Palate: Chewy caramel, vanilla, spicy rye, and candied citrus. Finish: Dried fruits and rye. 90°

Kentucky Straight Rye Whiskey. Aged 7 years. Barely a rye (slightly above 51%). Nose: Caramel apple and pie spice. Palate: Deeply imbued with vanilla, a hint of fruitiness, and black pepper. Finish: Leathery oak, mellow, fairly short conclusion. 100°

Canada. Opening nose hints of pine tar, dark caramel and maple syrup with subtle notes of brown sugar and honey. Palate entry has a silk texture; at midpalate there's a minor explosion of dried fruit and chocolate cherry flavor. Concludes quiet and mild. 80°

Hood River Distillery. Oregon. Canadian style whiskey. 80°

Cinnamon Whisky. A mixture of Canadian whisky, cinnamon flavoring, and sweeteners. 66°

Canadian whisky infused with Regal Gala apples and hints of caramel and spice. 70°

Canadian whisky infused the rich flavor of Madagascar Bourbon Vanilla. 70°

American Flavored Whiskey. A delectable combo of traditional whiskey flavors with a cookie dough finish. 1-year-old MGP Light Whiskey is infused with the perfect balance of buttery chocolate chip cookie dough and vanilla flavors that will leave sweet tooths begging for more. 70°

Ft. Worth, Texas. A unique fusion of select whiskeys, locally roasted coffee beans, and Texas wildflower honey. 70°

Scottish Isle of Islay Dry Gin. Bruichladdich Distillery. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds, and peels during an achingly slow distillation. Highly distinctive, complex, floral gin with vivid nose of sweet delicate menthol, apple mint, spring woodlands, juniper and coriander with orange peel, wild mint and aniseed undertones. Palate- rich and mellow, with refreshing notes of citrus fruit, which leads to well integrated notes of juniper, summer flowers, honey and summer meadows. Hints of coconut and wild mint linger through the long structured finish. 92°

Tanqueray London Dry Gin is made with an expertly crafted recipe that blends the four distinct botanicals of juniper, coriander, angelica and licorice. 94.6°

Creators of this iconic spirit use up to 12 precious botanicals suspended above the spirit in perforated copper baskets during distillation. That way, as the heated spirit vapors rise, they’re gently infused with all the rich aromatic flavors the botanicals release. While ordinary gins boil their botanicals directly in the spirit to achieve their flavor, the wonderfully distinctive taste of Bombay Sapphire is created using the Vapour Infusion process. 94°

HENDRICK’S is an unusual gin created in Scotland from eleven fine botanicals. The curious, yet marvelous, infusions of rose & cucumber imbue this spirit with its uniquely balanced flavor resulting in an impeccably smooth distinct gin. 88°

Part of the Texas-based Dynasty Spirits portfolio, Greenhouse Gin's botanical blend includes juniper berries, cardamom, coriander, Sicilian bergamot, lemon, lime, orange, acai berry, and cucumber. 80°

Amatitan, Jalisco, Mexico. 100% lowland agave. Unrested. Certified kosher. Single NOM distillery. Bottled at origin. No added chemicals, sweeteners, flavoring or coloring. 80°

Amatitan, Jalisco, Mexico. The pure agave flavors of Blanco tequila meet the elegant complexity that comes from a distinct resting processes in Código 1530 Reposado. Rested six months in French White Oak Napa Valley Cabernet wine barrels, our Reposado has the brightness of ripe agave and the warm undertones of whiskey. 80°

Arandas, Jalisco, Mexico AROMA: Herbal notes of steamed agave and fresh citrus-sweet tones overall. TASTE: Sweet to the mouth with citrus notes like lime, lemon, and agave. The aftertaste is pleasant and long-lasting. 80°

Oaxacan Mezcal. Syrupy caramel scent with a VERY smokey, earthy taste. 86°

100% Espadin cooked, extracted, fermented and a double distillation process gives this tequila a delicately sweet aroma and smooth finish. 80°

Estate grown, 100% Blue Agave tequila. Aroma : Lemon Grass, Citrus and Black Pepper. Taste : Bright Fresh Agave, Citrus and Pear. 80°

100% handpicked Blue Weber agave, double distilled, aged for four months in an artfully selected mix of barrels, then bottled in-house at Hacienda Corralejo. Aromas: Agave cooked with refreshing grapefruit and lime citrus notes. Finish: Smooth citrus notes with a lingering flavor evoking vanilla wood tones. 76°

100% Blue Weber Agave. Aged for seven months in American white oak casks that have been reconditioned after originally being used for premium-aged whiskey. AROMA: Caramel, with hints of cocoa. FLAVOR: Notes of dried fruits and spicy oak with a touch of sweet agave. 80°

100% Blue Weber Agave. Crisp and clear, with subtle hints of vanilla and a smooth finish. It has been distilled in copper-lined stills, then filtered, and aged two months in stainless steel containers. 80°

A tequila aged in virgin American oak barrels for a minimum of two months to one year in order to achieve a golden color and a balanced flavor between the agave and the wood. Notes: Woody, Vanilla, Tropical Fruits. Finish: Smooth, Velvet, Medium Lasting. 80°

The Original Reposado. Tequila Herradura introduced the world to Reposado in 1974 and has been setting the standard ever since. Aged longer than industry standard for 11 months, Reposado has a rich amber color with notes of cooked agave, vanilla and butter. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice. 80°

Tequila Herradura Añejo is aged to perfection for 25 months in American white oak barrels, which is an incredible 13 months beyond industry standards to create a tequila with a remarkably smooth taste. This process results in a dark amber-colored tequila liquor with aromas of cooked agave blended with spice and floral notes. Each tequila bottle delivers notes of cooked agave, toasted oak and dried fruit that melt across your tongue with a smooth, creamy finish. 80°

Tequila Herradura is all natural, estate grown and estate bottled. Aged for 45 days in white oak barrels, this 100 percent blue agave tequila is a phenomenon unto itself. The bouquet is marvelously animated with vibrant herbal and earthy aromas of dill, green pepper, mace, hemp and tilled earth. Entry is intensely herbal and earthy, and keenly peppery; at midpalate the acidity fuels the flavor push of brine, dill, soil, textile and light spice. Concludes as peppery and forceful as it began. 80°

Venezuela. An excellent blended rum aged for up to eight years in white oak casks, which previously served to age bourbons and malt-whisky. It combines Column, Batch Kettle, and Pot Still distillates elaborated from sugar cane, molasses, and honey. Quite delightful when served neat . 80°

Puerto Rico. Bacardi Silver is clear in color, smooth in taste, and dry in flavor with impressions of vanilla and subtle aromas of almonds and tropical fruits. Its finish is dry and smooth. 80°

Jamaica. Aged in heavily charred oak barrels. Hints of spices with strong molasses and caramel overtones. 80°

A perfect blend of Caribbean rum, real Madagascar vanilla, natural flavors and spice, with notes of cinnamon, clove, dried fruit, caramelized sugar, vanilla, and honey. 70°

Ft. Wort, Texas. Gluten Free. Made from the finest hand-selected Texas corn and purified Texas rainwater. NOSE: Lemon Pepper, Fondant TASTE: Hint of Sweet, Clean FINISH: Smooth Luxurious. 80°

Distilled 6 times for good measure, using 100% corn and genuine ingredients for a smooth and clean taste. Gluten Free and Made in Texas. 80°

Created from Polish Dankowskie Rye and quadruple-distilled. Belvedere contains zero additives, and is produced in accordance with the legal regulations of Polish vodka that dictate nothing can be added. Structured and elegant with hints of almond, vanilla, and white pepper followed by a smooth velvety finish. Gluten free. 80°

France. Single origin soft winter wheat from picardi and natural spring water from Gensac la Pallue. Naturally rich and full bodied taste with a smooth mouthfeel. 80°

Latvia. Classically styled, exceptionally smooth vodka. Crystal clear in color with marshmallow, mineral and mild fruit peel aromas, a soft, supple entry leads to a smooth, medium bodied palate with pastry frosting, talc and citrus rind flavors. It finishes with a clean, lightly sweet, sugar dust, wet straw and balanced pepper fade. 80°

Sweden. Rich, full-bodied and complex, yet smooth and mellow, Absolut offers a distinctly grainy flavor with a hint of dried fruit. 80°

Netherlands. Distilled from 100% wheat in copper pot stills (Ketel is Dutch for pot still), filtered over loose charcoal, and rests in tile-lined tanks until ready. Ketel One Vodka is named after the original copper pot still, "Distilleerketel #1." 80°

Austin, Texas. Deep Eddy Ruby Red Vodka starts with the base of their award-winning Original vodka, real grapefruit juice, and lightly sweetened with pure cane sugar for a deliciously tart, refreshing taste. 70°

Austin, Texas. Made with real lime juice and delicately sweetened with pure cane sugar for a zingy and tart taste. 70°

Austin, Texas. Column distilled ten times and infused with real lemon juice before bottling. The aroma is reminiscent of fresh squeezed lemonade. 70°

Sweden. Premium lemon flavored vodka is all natural with lemon and a hint of lime giving it a fresh citrus flavor. 80°

Sweden. made exclusively from natural ingredients, and unlike most other flavored vodkas, it doesn’t contain any added sugar. It’s complex, smooth and mellow with a fruity mandarin and orange character mixed with a note of orange peel. 80°

Latvia. Plump ripe berries lead the nose, with blueberry. Blackcurrant and lemon fruits, and to the back, a medicinal hint of juniper. 70°

Latvia. Subtle vanilla aromas with cream and mineral accents, pure vanilla flavor and a great texture. 70°

Latvia. Raspberry jam and boiled sweet aromas. Raspberry creaminess balanced by the sweet spice of rye. Crisp citrus and raspberry cane on finish. 70°

Latvia. Light and floral aroma of orange zest and essential oils, the more toppy scents of orange blossom balanced by richer elements of orange liqueur and marmalade. Stoli Ohranj has orange cream on its palate, hints of dark chocolate and more varied flavors of tangerine, mandarin and kumquat, and a lingering fresh zesty note of Lemon. 70°

Austin, Texas. In 1995, Bert “Tito” Beveridge obtained the first legal permit to distill in Texas and created Tito’s Handmade Vodka, though it wasn't quite as simple as all that. In a pre-Internet era, Beveridge had to teach himself the art of distilling, and racked up almost $90,000 in debt on 19 credit cards while couch-surfing to pay to start the business. The risk paid off—today, Tito's Handmade Vodka is one of the most well-known distilleries in vodka, and with good reason. Handmade through the painstaking process of old-fashioned pot distilling the result is a spectacularly clean product of incomparable excellence. 80°

New Middleton Distillery. County Cork, Ireland. This is Ireland's Flagship whiskey. In 2019, annual sales passed 8 million cases. Sold internationally since the early 19th century, it is available in over 130 countries. First released in 1780, this fine whiskey has embedded itself into the habits of discerning drinkers young and old for generations. Buy a shot and find out why. 80°

New Middleton Distillery. County Cork, Ireland. Black Barrel has a much higher amount of single pot whiskey blended with small batch grain whiskey. This selection is great for mixing cocktails like an Old Fashioned. 80°

New Middleton Distillery. County Cork, Ireland. Bursting with flavor, this selection introduces a whiskey-focused, modern, low-sugar twist that's delicious served with Sprite, on the rocks, or as a replacement for regular Jameson in a Green Tea shot. 60°

County Cork, Ireland. Ireland's 4th most popular export. Renamed after one of the distillery's popular salesmen (Paddy Flaherty) due to his tactic of buying free rounds for customers, this whiskey is unassuming, quite smooth, and the reviewer's fave. 80°

Middleton Distillery. Tullamore, Ireland. A blend of all three varieties of Irish Whiskey. D.E.W. are the initials of Daniel E. Williams, the distillery's GM in the mid-1800s. Damn fine whiskey. 80°

Old Bushmills Distillery. Ireland. The oldest, most famous distillery in Ireland and the only one to triple distill for added smoothness. This whiskey has a unique depth of flavor and a sweet honey aftertaste. 80°

Cabernet

Cabernet

Merlot

Merlot

Sauvignon Blanc

Sauvignon Blanc

Chardonnay

Chardonnay

Pinot Grigio

Pinot Grigio